Elavina Joint Aid™

Contains 15 active nutraceuticals, including oat oil to help maintain a high rate of nutrient absorption

A very high specification encapsulated nutraceutical designed to help maintain freedom of movement, aid supple joints and support the natural anti-inflammatory actions of the human metabolism.


Elavina Joint Aid™

Contains 15 active nutraceuticals, including oat oil to help maintain a high rate of nutrient absorption

A very high specification encapsulated nutraceutical designed to help maintain freedom of movement, aid supple joints and support the natural anti-inflammatory actions of the human metabolism.


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  • Standard 2-3 working day UK mainland delivery included.
  • Surcharge for Scottish Highlands, Islands and NI.

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What are the Benefits of Taking Elavina Joint Aid? 

  • Helps maintain freedom of movement and supple joints.
  • Supports the formation of cartilage, tendons, ligaments, synovial fluid.
  • Provides a unique combination of 15 active nutraceuticals.
  • Contains oat oil to help maintain a high rate of nutrient absorption.
  • Contains high levels of natural antioxidants.
  • Manufactured to strict pharmaceutical standards.
  • Each pack contains 60 x 862mg capsules

*£5 off end of line offer - available while stocks last. Best Before: End August 2021.

Explained - Nutraceuticals

Explained - The 15 Active Nutraceuticals in Elavina Joint Aid

Nutraceuticals are products derived from food sources with extra health benefits in addition to their basic nutritional value.

Oat Oil, Oat Beta Glucans & Natural Vitamin E

Oat oil contains galactolipid emulsifiers that create a very fine emulsion during digestion that aids the passage of nutraceuticals across the gut-wall. This natural delivery system is very important and is called passive transfer.

  • Oat Beta-Glucans have an EU approval for their role of reducing cholesterol levels however they also support the immune system and healing processes.
  • Natural Vitamin E is very supportive in preventing tissue damage caused by free radicals. This helps to maintain all connective structures in the body.


Glucosamine gives cartilage its structure and shock absorbing qualities. It is an essential building block for the production of glycosaminoglycans that are used to regenerate proteoglycans in cartilage. These proteoglycans absorb water within the cartilage and give it the vital cushioning, fluidity and spacing properties between the bones for healthy joints.


The demand for glutamine is increased during stress associated with exercise, illness or trauma. It encourages protein synthesis and helps with muscle growth and recuperation following workouts. Glutamine provides a fuel source for intestinal mucosal cells and nucleotide production by lymphocytes cells in the immune system.


Chondroitin is a source of actual glycosaminoglycans essential for the resilience and natural regeneration of cartilage between the bones of the joints. It helps maintain normal enzymatic activity and water holding capacity within the cartilage to provide resistance to compression and to prevent bone on bone contact.

MSM (Methylsulfonylmethane)

MSM is a source of sulphur that supplies one of the most prominent and important compounds in the body. Sulphur helps to form cross links with other molecules that maintain the strength and integrity of connective tissues. It is also essential for the manufacture of collagen which forms the framework and structure of all tendons, ligaments and cartilage.


Curcumin is the active ingredient of the spice, turmeric. It is a natural and powerful antioxidant and supports the normal anti-inflammatory action of the body.

Beta Glucans

Beta Glucans, from yeast cell walls, are special carbohydrates that attach to surface receptor sites on human immune cells called macrophages. Research studies over 40 years have demonstrated that when these sugars are present at those receptor sites, macrophages become more active in proliferating and releasing an immune response to alien substances found in food and the environment.


Lycopene is a pigment that gives vegetables and fruit their red colour, e.g. tomatoes. It is also a very powerful natural antioxidant and supports tissue cells resistance to damage caused by the production of free radicals created during the burning of oxygen for energy. The inclusion of lots of red fruit and vegetables in the diet has been associated with maintaining good health.

Glycine / Proline (Hydroxyproline)

Glycine / Proline and Hydroxyproline (derived from proline) are the main amino acids that make up and stabilize the constitution of collagen. The other amino acid, hydroxylysine, is derived from lysine, which is supplied in large quantities in normal foodstuffs. The production of collagen in the body involves vitamin C, glycine, proline, hydroxyproline and lysine.

Collagen acts as the body's glue (e.g. it sticks teeth to gums) and forms the framework that allows tissues to grow and wounds to heal. Genetic defects in collagen manufactured in the body can cause problems, such as loose joints.

Vitamin C

Vitamin C is involved in the natural healing process, the formation of collagen and is important to the immune system. Whenever tissue must grow, develop or repair itself after injury, collagen is needed to hold everything together. The ability of the human body to store vitamin C is very limited so regular intake is very important.


Trimethylglycine functions very closely with other vitamins, amino acids and trace elements to form 'methyl donors' that donate methyl molecules to facilitate necessary chemical processes in the body. This is very important for proper liver functioning, cellular replication and detoxification reactions. The natural repair and regeneration of tissues by the body involves cellular replication.


Manganese is thought to be a crucial component in the rebuilding of cartilage. Manganese supports many enzyme controlled reactions and plays an important role in the production of glycosaminoglycans from glucosamine building blocks.  

Lactobacilli / Bifidobacterium

Probiotic cultures are strains of beneficial bacteria, normally found in the human alimentary canal, which help maintain a healthy digestive system.

How to Take Elavina

  • Swallow after food. Do not chew.
  • A cold drink taken just before / during swallowing will aid the passage of the capsule.

Daily Recommendation

  • General Maintenance Level: 1 Capsule / Day
  • Full Support Level: 2 Capsules / Day

Additional Product Information

Product Information & Analysis

Form & Pack Size(s)

Manufactured as:

  • Easy to Swallow 862mg Capsules

Available in:

  • 60 Capsule Boxes

Elavina Contains

  • Oat Bran flour (300mgs)
  • Glucosamine Sulphate 2KCl (234mgs)
  • L-Glutamine (41mgs)
  • Chondroitin Sulphate Sodium Salt (40mgs)
  • Methylsulfonylmethane - MSM (40mgs)
  • Curcumin (16mgs)
  • Yeast Cell Wall Extract (16mgs)
  • Lycopene 10% (13mgs)
  • L-Glycine (10mgs)
  • Ester C (8mgs)
  • Betaine Base (6mgs)
  • L-Proline (5mgs)
  • Manganese Sulphate (4mgs)
  • Probiotics (1mg – providing 2x108 CFU's)

Capsule / Flow Agents

The capsule body and cap (118mgs) are made from Cellulose (Hydroxypropyl Methylcellulose), and contain colourants: Titanium Dioxide (E171) and Iron Oxide (E172). Silicon Dioxide (6mgs) and Magnesium Stearate (4mgs) are included as flow agents.

Storage Advice

  • Keep out of reach and sight of children.
  • Store in a cool, dry place away from direct sunlight.

Before Taking Elavina Joint Aid


  • Do not take more than the maximum daily amount.
  • Not suitable for young children.
  • Not suitable for vegetarians or vegans.
  • Contains active nutraceuticals that work within the body. The full benefits of this product should be experienced at any time during the use of this pack.
  • This product is intended to supplement the diet and should not be regarded as a substitute for a varied diet and a healthy lifestyle.

Do Not Take Elavina Joint Aid...

  • If you are on medication without first consulting your doctor.
  • If you are pregnant or breast feeding without first consulting your doctor.
  • If you have a shellfish / fish allergy, or are known to be sensitive to any of the ingredients listed below.

Possible Side Effects

Elavina Joint Aid contains ingredients that are found in common foodstuffs, so side effects are rare. If, however, you experience any upset, which you attribute to the use of the Elavina Joint Aid, please follow the procedure below:

  • Stop taking Elavina Joint Aid immediately.
  • Consult your Doctor or Pharmacist.

Frequently Asked Questions

I am currently on prescription medicine from my Doctor. Am I able to take Elavina Joint Aid?

Elavina Joint Aid is a non-steroidal product made using very high quality ingredients and there should be no adverse reaction when using it in addition to your prescription medicine. However, in all cases where medication is being used, we advise that advice is sought from either your prescribing Doctor or pharmacist as a matter of course.

Your pack says take 1 to a maximum of 2 capsules per day. How many should I take?

If you are experiencing restricted movement and/or physical effects caused by injury or strain, we recommend taking 2 capsules per day. If you simply wish to maintain current good physical condition and freedom of movement, we recommend taking 1 capsule per day.

I've just started taking Elavina Joint Aid. How quickly will I see a result?

In our experience, the speed at which people respond to taking Elavina Joint Aid usually falls somewhere between day 3 and week 3. Age, weight, current health, diet and the physical status are just some of the factors that can impact the time taken for the benefits to show.

At what age can I start taking Elavina Joint Aid?

Elavina Joint Aid is not suitable for children under the age of 16 years. It is recommended for anyone over this age, regardless of weight and level of exercise

Is Elavina Joint Aid suitable for vegetarians and/or vegans?

Elavina Joint Aid contains ingredients that are from marine sources so are not suitable for vegetarians or vegans.

Is Elavina Joint Aid Gluten Free?

Oats contain a protein called Avenin – this is similar in structure to gluten. All oats will also contain traces of wheat, rye and barley, and should not be regarded as gluten free.

Elavina contains oat bran which comes from dehulled oats. This reduces the likelihood of contamination by other cereals, however it does contain approximately 13% protein, some of which will be avenin.

Need More Information?

For all general enquiries, technical and feeding support, please telephone: +44 (0)1225 708482 or email: info@gwfnutrition.com