Nutraceuticals are products derived from food sources with extra health benefits in addition to their basic nutritional value.

Protected Trace Elements

Protected trace elements increase the bio-availabiliy of essential micro minerals, provided in a digestible form to supply the needs of productive animals. Trials with high levels of available zinc have shown very positive results with fibre quality. Selenium yeast has also been proven to be more available and twenty times less toxic than inorganic selenium, which is very beneficial to health.

Nanotechnology Components and Simple Sugars 'Oligosaccharides'

Oligosaccharides are used to support the immune system by maintaining naturally high levels of macrophage activity to block harmful organisms being absorbed into the bloodstream. In conjunction with a natural, high quality forage diet the exposure to unnatural moulds and fungi will be reduced and if a problem, the active self-defence mechanism will deal with them.

Natural Buffering and Yeast Cultures

Natural buffering material and yeast cultures help to stabilise the pH in the foregut and encourage the development of beneficial fibre digesting bacteria. This is important when feeding cereal based feeds as starch is converted into lactic acid, which can increase acidity and create an unfavourable environment for the fibre digesting bacteria.

Omega 3 Fatty Acids

Omega 3 fatty acids provide a daily source of essential fat components. Omega 3 is widely recognised to be an anti-inflammatory and balances the pro-inflammatory Omega 6 in the correct ratio. Omega 3's are also found in large concentrations in spermatozoa and are essential for maintaining cell wall integrity and preventing moisture/oil loss from the skin. Healthy skin means high quality fibre production.

Prebiotics

Prebiotics provide specific nourishment for friendly, fibre digesting bacteria to maintain good digestion and release of nutrients for growth, breeding and performance.

Vitamin D3, Phosphorus, Calcium & Yeast Cultures

Contains high levels of vitamin D3, available phosphorus and calcium in a very palatable form. All three are crucial for healthy skeletal development and additional yeast cultures are added to significantly improve the digestibility of phosphorus from normal feed.

Nutraceuticals are products derived from food sources with extra health benefits in addition to their basic nutritional value.

Oatinol is a natural high quality oil based concept developed by and unique to GWF Nutrition. When incorporated into the feed it supplies the following four active nutraceuticals to:

• Maintain gut cell integrity.
• Maintain the lining of the gut.
• Support the immune system.
• Aid the absorption of active ingredients, vitamins and trace elements.

Galactolipid Natural Emulsifiers

​Galactolipids are a combination of sugar and fat molecules that create the perfect medium for the absorption of active ingredients across the gut wall.

Natural Tocotrienol Antioxidants

​Tocotrienol antioxidants are a natural form of vitamin E. They are 40-60 times more readily available than other forms of vitamin E and help to maintain the integrity of the cells forming the lining of the gut to aid absorption.

Oat Derived Beta Glucans

​Beta Glucans have prebiotic properties that support beneficial bacteria in the gut to promote healthy absorption.

Phospholipids

​Phospholipids have emulsifying properties and have been shown to actively influence nutrient digestibility and absorption.

WH040423-1281

Form & Pack Size(s)                                                                                            

Manufactured as:

• Very Digestible 2mm Pellets

Available in:

• 20kg Bags

Analytical Constituents

• 15% Crude Protein
• 7% Crude Fat
• 14.5% Crude Fibre
• 14.5% Crude Ash
• 12% Starch
• 5% Sugar
• 3.3% Calcium
• 1.0% Phosphorus
• 0.3% Sodium
• 0.6% Magnesium
• 2.2% Omega 3 Fatty Acids

Composition

• Soya Hulls (GM Soya Production)
• Black Oats
• Linseed Expeller
• Micronized (Sugar) Beet Pulp
• Hemp Seed Meal
• Cane (Sugar) Molasses
• Dicalcium Phosphate
• Calcium Carbonate
• Magnesium Carbonate
• Vegetable Oils & Fats (inc. Oatinol)
• Sodium Chloride
• Monocalcium Phosphate
• 0.3% Oligosaccharides (Mannan)
• 0.3% Natural Calcium & Magnesium Carbonate
• Calcium Sulphate Anhydrous (Pellet Binder)
• By-pass Methionine
• Seaweed Meal

Nutritional Additives

Amino Acids:

• 0.7% Lysine
• 0.5% Methionine (Isopropyl Ester of Hydroxy Analogue of Methionine (3c309) 2,300mg)

 Trace Elements (/kg):

• 980mg Zinc (3b615 Zinc Chelate of Lysine and Glutamic Acid & 3b603 Zinc Oxide)
• 410mg Manganese (3b504 Manganese Chelate of Amino Acids Hydrate & 3b502 Manganese (II) Oxide)
• 155mg Copper (3b415 Copper Chelate of Lysine and Glutamic Acid & 3b405 Copper (II) Sulphate Pentahydrate)
• 51mg Iron (3b103 Iron (II) Sulphate Monohydrate)
• 9.9mg Iodine (3b202 Iodine (I) Calcium Iodate Anhydrous)
• 2.9mg Selenium (3b818 Zinc-L-Selenomethionine & 3b801 Sodium Selenite)

Vitamins (/kg):

• 70000iu Vitamin A (3a672a Retinyl Acetate)
• 15000iu Vitamin D3 (3a671)
• 705mg Vitamin E (3a700 Alpha Tocopherol)
• 99mg Vitamin C (3a300 Ascorbic Acid)
• 80mg Niacin Acid (3a314)
• 50mg Calcium D-Pantothenate (3a841)
• 30mg Folic Acid (3a316)
• 25mg Vitamin B1 (3a820)
• 25mg Vitamin B6 (3a831)
• 20mg Vitamin K3 (3a710)
• 6mg Vitamin B2 (3a826)
• 600mcg Biotin (3a880)
• 330mcg Vitamin B12 (Cyanocobalamin)
• 70mcg Vitamin A precursor (3a160(a) Beta-Carotene)

Sensory Additives

Flavour Enhancers (/kg)

• 15.7mg Premixture of Flavouring Compounds

Technological Additives

Binders & Anti-Caking Agents (/kg)​:

• 2.1gm Sepiolite (E562)

Zootechnical Additives

Digestibility Enhancers (/kg):

• 1.6e10 CFU 4b1702 Saccharomyces Cerevisiae CNCM I-4407 (Actisaf Sc47) 

Quality Assurance / Storage Advice & Additional Information 

• This product is manufactured to Universal Feed Assurance Scheme (UFAS) standard.
• This product should be stored in a cool, dry area away from direct sunlight.
• Download product Images.​

For more detailed information relating to the benefits of this product, please refer to the following Knowledge Base articles:

• The Role of Nutricines in Health
• The Oatinol Delivery System